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As a Registered Dietitian in the Department of Health and Human Services in the state of Nevada, this role involves assessing the nutritional needs of individuals and communities, creating personalized nutrition plans, and providing guidance on healthy eating habits. Key characteristics of this position include strong analytical skills, attention to detail, and the ability to communicate effectively with diverse populations. This role is crucial in promoting public health by addressing dietary needs, preventing chronic diseases, and improving overall wellness.
Salary Range
- $49,000 – $65,000/ year
Required Experience
- To qualify for a Registered Dietitian I, current registration and licensure by the Commission on Dietetic Registration as a Registered Dietitian.
- To qualify for a Registered Dietitian II, one year of professional experience as a Registered Dietitian.
- To advance to a Registered Dietitian III, three years of professional experience as a Registered Dietitian, two years of which were in a clinic, hospital, or similar health care setting.
Additional Information
- Registered Dietitian Class Specification | DHHS
- Nutritionist: What They Do, Education, Expertise | Verywellhealth
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