Scholarships Are Currently Available!
A Nutrition Dietitian is a dedicated healthcare professional who specializes in the science of nutrition and dietetics. They play a crucial role in helping individuals and communities make informed food choices to enhance health and manage diseases. Dietitians work in diverse settings, such as hospitals, schools, and private practices, where they create personalized nutrition plans, conduct dietary assessments, and provide education on healthy eating habits. Their work not only improves physical health but also boosts clients’ confidence and overall well-being. Key qualities include excellent communication skills, compassion, and attention to detail. They have a genuine passion for educating and supporting their clients on their journey to better health.
Salary Range
- $68,000 – $113,000/ year
Education & Timeframe
- Start Your Journey: Bachelor’s Degree in Nutrition and Dietetics or a related field Duration: ~4 years
- Advance Your Expertise: Master’s Degree in Nutrition and Dietetics, Public Health, or a related field Duration: ~2 years
- Gain Experience: Internships or work experience in healthcare facilities, community agencies, foodservice corporations, or other nutrition-related settings. Stay current with nutrition science, dietary guidelines, and public health best practices.
Academic Institutions
- Truckee Meadows Community College, Reno:
- University of Nevada, Reno:
- University of Nevada, Las Vegas:
Additional Information
- Registered Dietitian Class Specification | DHHS
- Nutritionist: What They Do, Education, Expertise | Verywellhealth
- Top 7 Careers in Nutrition and Dietetics: Opportunities After a Dietetics Course
- Dietitians and Nutritionists: Occupational Outlook Handbook: U.S. Bureau of Labor Statistics
Career Choices & Growth
Explore ways to upskill and specialize within this field: