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As a Microbiologist in the Department of Health and Human Services in the state of Nevada involves conducting various laboratory tests and analyses on clinical specimens, food products, water, and other samples to identify microorganisms and ensure public health safety. Key characteristics of this position include strong analytical skills, attention to detail, and the ability to work independently. This position plays a crucial role in detecting and preventing the spread of infectious diseases, ensuring the safety of food and water supplies, and contributing to the overall health of the community.
Salary Range
- $47,000 – $80,000/ year
Required Experience
- A minimum education required is a bachelor’s degree in microbiology, biochemistry, medical technology or closely related field.
- To qualify as a Microbiologist I or II, one year of experience performing a variety of laboratory procedures according to procedure manuals is required. This includes interpreting and explaining test results and laboratory procedures, reading, recording, analyzing, and interpreting test results or statistical data, and formulating conclusions. It also involves following standard laboratory testing methodologies to ensure accuracy of results, and distinguishing colors, turbidity, shapes, and sizes to interpret test results and findings.
- To advance to a Microbiologist III, two years of professional experience as a microbiologist or medical technologist in a laboratory setting is required. This experience should include conducting various tests on clinical specimens, milk, water, or food products, and/or performing clinical, bacteriological, mycobacteriological, mycological, parasitological, molecular, and serological analyses.
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